Duration: 3 hours
Location: We meet at Kitchen by Brad - across from the Coast Plaza and Beaver Hills Park on 105th St.
All sales are final. Non refundable. Tours occur rain, snow or shine.
Join us Saturdays from 10 a.m. to 1 p.m. to brunch and munch our way through one of Edmonton's favourite culinary hubs.
You'll start with a satisfying brunch and add several delectable treats to that.
Our tours take place in rain or shine. Wear comfortable clothing and shoes for walking.
This tour is for ages 14 and up and all fitness levels - though there is a lot of standing.
Tours run Saturdays 10 a.m. - 1 p.m.
We meet at Kitchen by Brad on 105th St. You’ll be welcomed with fresh coffee, a hardy Ukrainian breakfast and chef’s demo that you’ll never forget. With happy bellies we’ll walk a block to the 104th St. market and taste our way through our favourite vendors with fruits, chocolate, Newget, cookies, dumplings, bison and more. We’ll toast our great morning with a wine tasting.
Kitchen by Brad
Chef/Owner Brad Smoliak is a culinary legend in Edmonton.
Jacqueline Jacek is a "cocoanista" and bean to bar chocolate maker who presents a "new line" of fashionable chocolates with each season.
Fruits of Sherbrooke
Bravo for these community volunteers who use the bounty of Edmonton's fruit trees to produce these jams and jellies and then use the profits to feed school kids.
Chinese dumpling goodness reimagined for this millennium.
Italian treats lovingly made in Edmonton.
Oscar-nominated cookies? You bet and we'll be munching on them.
Gull Valley Growers
Vine ripened heritage tomatoes that taste like summer year-round
Medicine Man Bison
Taste our indigenous species - the great bison of Alberta.
Ocean Odyssey Inland
Sustainability and seafood. They taste great together as you'll see.
deVine Wines and Spirits
Here's where we'll toast our day together.
10130 105 St, Edmonton, AB, Canada
We'll meet inside Kitchen by Brad at #101, 10130 - 105 St and we end just one block away. It's opposite the Beaver Hills Park on 105 St.GET DIRECTIONS
The tours are recommended for ages 14 plus. Children 13 and under may not have the attention span to participate and listen attentively to our vendor’s stories.
Gratuities are greatly appreciated by our tour leaders if you feel they’ve done a great job. The standard gratuity in the service industry is 15%-20%.
Yes, bathrooms are available during the tour at selected food-tasting locations. Our tour leaders will point out the “comfort stops” on each tour as it progresses.
Edmontonians are used to all sorts of weather so the tours are held rain, shine, or snow. In the event of inclement weather, we will be able to go inside many of the establishments on the tour. However, we advise to check the weather conditions for your day’s event and dress appropriately.
You should bring with you a camera and a small bottle of water. When it’s really hot out, we recommend an application of sunscreen on exposed parts of the body and a lightweight pair of sunglasses. During the cooler seasons it’s important to wear an extra layer of clothing and consider bringing gloves and a hat and scarf as Edmonton is Canada’s most Northern City.
Still have questions? Visit our FAQ page to submit your own
Madeline Cummings, The Edmonton Examiner, April 2016
Guests learn where their food comes from and how it is prepared and a tour leader shares stories about the neighbourhood’s history and culture.